Saturday, November 26, 2011

Taiwanese beef noodle soup a la Keiko

Gosh I'm so proud of myself for creating this from scratch..I was missing some key ingredients like Star of Anise but with improvisation with whatever I had in my kitchen, the taste was salvaged. It's just sad that I didn't really follow a recipe and won't be able to reproduce the exact same thing again but I'm really proud of myself for trying to make a traditional Taiwanese dish for once and loving it!

Ingredients: Soy sauce, salt, pepper, carrots, onions, tomatoes, sesame oil, olive oil, parsley/cilantro, ginger, scallions, spices and lean beef. Next time, I know I'll definitely add Star of Anise and pieces of celery.

With Udon

With Lo Mein

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