Monday, April 1, 2013

I made Easter eggs this weekend...nah!

Taiwanese tea eggs

Nah, I made Taiwanese marbled tea eggs! It was easy and delicioso! I followed this exact recipe but I could have also asked my mommy. I used black tea mixed with some green tea for the tea leaves although I am sure Jasmine green tea would have tasted much better!

Follow me...
Instagram: @nykeiko
and yes, Pinterest too!


  1. OMG! I have been craving 'tea eggs' for a LOONG TIME! Thanks for the recipe... I'll have to try it out this week!

    1. Yay! Don't soak for too long and put more tea leaves..mmm. Let me know how it turns out!