|Isaac Mizhari spotted at The Elm|
Most of the time, it is just because we enjoy good food and drinks and dates (when there's candlelight, it's a date!!)
Michelin-starred chef Paul Liebrandt's The Elm makes its debut in 2013 in Williamsburg and is getting a lot of buzz. We went to check it out last week. Dave made reservations for The Elm just before the Christmas holiday without letting me know. He wanted to snag prime dinner hours on a Friday night.
The food was anything but simple yet delicious. Fresh ingredients and aromatic flavor combinations under one bite. Each bite tasted different. It kind of reminded me of Montreal's French cuisine.
The dishes were small so we ordered 4 dishes to share from the Raw, Land, Sea and To Share menu.
|Love this table made out of all these type of wood!|
I liked the bourbon maple mulled wine cocktail I ordered.
|Raw: The Beer tartare|
|Land: Duck with pomegranate jus|
|Sea: Skate with capers and green grapes|
|Share: Lobster Cassoulet. Traditional slow cooked stew with beans.|
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