Monday, February 10, 2014

nykeiko eats: Fitzcarraldo..Rustic Italian farm to table experience [Williamsburg, Brooklyn]

New yorkers are busy, busy people and it is always hard to meet up and catch up with friends during the week so we all look forward to the weekend where we can sleep in and then get together for brunch offered at many of New York's restaurants. 

We rarely do brunch but amidst the chaos of juggling work and attending fashion shows, having a relaxing Sunday brunch was welcomed for me. We checked out Fitzcarraldo in Williamsburg recommended by Dave's cousin who has been there for late night drinks. At first, I was skeptical of the 5-item brunch menu as we are so used to having an array of choices at most restaurants. Well, it turns out, it is not about the quantity but the quality. The food was great. The crunchy artisanal bread with Italian salumi,  the spicy potatoes and the sweet caramelized French toast were all so delicious. We would highly recommend this cozy rustic place in the heart of industrial Williamsburg, located right next to the now closed 3rd Ward building. Next time, I want to try the brunch cocktails. The Kir Royale which had crème de cassis and Prosecco sounded tentalizing. We were also interested in coming back for the $35 tasting menu for dinner. We hope this place never closes. 

Fitzcarraldo's french toast with maple syrup and roasted apples
Country breakfast with toast and salumi, eggs and  spicy potatoes
Spicy potatoes

Fitzcarraldo in Brooklyn
Thanks for stopping by! xx

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